Our food
Pizza Bases
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Regular
Our standard pizza dough is based on a neopolitan style base. We use the finest Italian ‘Caputo’ flour to create a dough that is close to a true Neapolitan pizza!
We use a minimum 12 hour fermentation and an 90 second bake to create a puffy crust and softer base.
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*Gluten Free*
Made using all gluten free ingredients, after many years of eating cardboard-like pizza we‘ve created a base that puffs like real pizza bases - not your regular GF pizza cardboard base!
Sadly our gluten free bases aren't suitable for celiacs due to cross contamination in our very small boat.
Available at no extra cost!!!
Pizza Toppings
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Funghi
At least 3 different mushroom varieties, with lashings of truffle oil and parsley. Available with or without a tomato base
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Pepperoni
Always a firm favourite, a slightly spiced pepperoni is matched with our fior di latte cheese to create a pizza that will leave you wanting more.
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Meatless meatball
Massive balls! You can’t ignore our meatless balls are massive and perfectly flavoured and drowning in the fior di latte
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Margarita
Our flavoursome tomato sauce and lashings of fior di latte cheese is THE most common pizza in the world. Topped with fresh basil.
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All the veg
Tomatoes, Peppers, Sweetcorn, Onion, Mushrooms covered in our stretchy fior di latte cheese - get your five a day in!!
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Classic Marinara
Not to be confused with it’s fishy counterpart, this cheese-free pizza is simplicity. Tomato base, oregano and garlic with lashing of olive oil.
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Nduja
Spicy sausage! This soft vegan sausauge is fantastic for those who love it spicy - perhaps even pair it with chilli oil for a hot one!