Our food
Pizza Bases
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Regular
Our standard pizza dough is based on a neopolitan style base. We use the finest Italian ‘Caputo’ flour to create a dough that is close to a true Neapolitan pizza!
We use a 24 hour fermentation and an 90 second bake to create a puffy crust and softer base.
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*Gluten Free*
Made using all gluten free ingredients, after many years of eating cardboard-like pizza we‘ve created a base that puffs like real pizza bases - not your regular GF pizza cardboard base!
Sadly our gluten free bases aren't suitable for celiacs due to cross contamination in our very small boat.
Available at no extra cost!!!
Pizza Toppings
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Funghi
At least 3 different mushroom varieties, with lashings of truffle oil and parsley. Available with or without a tomato base
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Pepperoni
Always a firm favourite, a slightly spiced pepperoni is matched with our fior di latte cheese to create a pizza that will leave you wanting more.
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Margarita
Our flavoursome tomato sauce and lashings of fior di latte cheese is THE most common pizza in the world. Topped with fresh basil.
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All the veg
Tomatoes, Peppers, Sweetcorn, Onion, Mushrooms covered in our stretchy fior di latte cheese - get your five a day in!!
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Pesto & Picante Peppers
Our new favourite regular pizza - tangy and slightly spicy picante peppers and huge dollops of pesto
SPECIALS
Our specials are different nearly every week and take into account seasonal items, customer favourites and things we just fancy doing!!
Previous specials:
Tandoori Cauliflower
Cheeseburger pizza
Taco Pizza
Hot Honey & Pepperoni
Caramelised Onion and Rocket
Doughballs
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Loaded Doughballs
Balls of dough topped with pizza sauce, cheese, veg and generously topped with onion crispies, chilli mayo and parsley.
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Garlic Doughballs
Soft fluffy balls of garlicy heaven! enough said.
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Sweet Doughballs
Fluffy balls of dough with a syrupy madness ontop