💛 A quick note about our NGCI pizzas
Our NGCI pizzas are made using a specially selected gluten-free flour blend. This does include gluten-free WHEAT starch, which means they are suitable for people with a gluten intolerance, but not for anyone with a wheat allergy or wheat intolerance.
Because we work in a small, shared kitchen space, our pizzas are made in an environment where cross-contamination is possible. We take every step we can to minimise the risk — separate tools, careful cleaning, and clear handling processes — but we can’t guarantee a completely allergen-free environment.
Production
Our NGCI Towpath Take-Home pizzas are made on a Monday following a full deep clean of our kitchen to minimise the contamination, they are are then baked on mesh pizza trays in the pizza oven.
If you have any questions or concerns at all, please have a chat with us before ordering. We’re always happy to help you choose something you feel safe and comfortable eating 💬🍕
We use Caputo Gluten-Free Flour for our NGCI Pizzas, this fine Italian flour creates a fluffy pizza that almost matches the gluten containing alternative.
Contains: Gluten free wheat starch (meets the FDA requirements for Gluten Free products), dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fibre, guar, flavoring.