Allergens & Ingredients
| February 2026 | ||
| Menu Item | Allergens |
Ingredients
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| All the Veg Pizza Topping |
Peppers, Onion, Sweetcorn, Olives (Salt, Stabiliser (Ferrous Gluconate)), Mushrooms, Extra Virgin Olive Oil, Parsley
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| Funghi Pizza Topping |
Mushrooms - variety, Truffle Oil (truffle extract, Extra Virgin Olive Oil), Parsley
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| Garlic Doughballs | Wheat, Gluten |
Doughballs (Caputo Flour (100% Wheat (Gluten) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast (Italian Lievito Secco Instant Dry Yeast)), Semolina (Wheat, Gluten), Garlic Oil (Refined Sunflower Oil, 20% Olive Oil Composed Of Refined Olive Oils And Virgin Olive Oils, Garlic Flavour), Parsley, Garlic
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| Loaded Doughballs | Wheat, Gluten |
Doughballs (Caputo Flour (100% Wheat (Gluten) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast (Italian Lievito Secco Instant Dry Yeast)), Semolina (Wheat), Tomato sauce (Tomatoes, Onion, Sugar, Salt, Basil, Oregano & Citric Acid), Toppings (Peppers, Onions, Tomato Sauce (Tomatoes, Onion, Sugar, Salt, Basil, Oregano & Citric Acid), Onion Crispies (Onions, Palm Oil, Wheat Flour, Salt)
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| Mozzarella | Dairy |
100% Mozzarella (Milk, Salt, Bacterial Starter Culture, Microbial Rennet)
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| Neoplitan Style Pizza Base | Wheat, Gluten |
Caputo Flour (100% Wheat (Gluten) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast (Italian Lievito Secco Instant Dry Yeast), Semolina (Wheat, Gluten),
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| NGCI Doughballs | Wheat |
Doughballs (Caputo Gluten Free Flour - (Gluten Free Wheat Starch, Maize starch, dextrose, buckwheat flour, psyllium seed fibre, rice starch, thickener - guar, flavouring), Water, Extra Virgin Olive Oil, Salt, Yeast (Italian Lievito Secco Instant Dry Yeast)), Toppings (Peppers, Onions, Tomato Sauce (Tomatoes, Onion, Sugar, Salt, Basil, Oregano & Citric Acid),
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| NGCI Garlic Doughballs | Wheat |
Doughballs (Caputo Gluten Free Flour - (Gluten Free Wheat Starch, Maize starch, dextrose, buckwheat flour, psyllium seed fibre, rice starch, thickener - guar, flavouring), Water, Extra Virgin Olive Oil, Salt, Yeast (Italian Lievito Secco Instant Dry Yeast)), Garlic Oil (Refined Sunflower Oil, 20% Olive Oil Composed Of Refined Olive Oils And Virgin Olive Oils, Garlic Flavour), Parsley, Garlic
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| NGCI Pizza Base | Wheat |
Caputo Gluten Free Flour - (Gluten Free Wheat Starch, Maize starch, dextrose, buckwheat flour, psyllium seed fibre, rice starch, thickener - guar, flavouring), Water, Extra Virgin Olive Oil, Salt, Yeast (Italian Lievito Secco Instant Dry Yeast)
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| NGCI Sweet Doughballs | Wheat |
Doughballs (Caputo Gluten Free Flour - (Gluten Free Wheat Starch, Maize starch, dextrose, buckwheat flour, psyllium seed fibre, rice starch, thickener - guar, flavouring), Water, Extra Virgin Olive Oil, Salt, Yeast (Italian Lievito Secco Instant Dry Yeast)),Chocolate Syrup (Invert Sugar Syrup, Fat Reduced Cocoa Powder (7%)), Strawberry Syrup (Invert Sugar Syrup, Concentrated Strawberry Juice (1.8%), Colour: Anthocyanins, Acid: Citric Acid, Natural Flavouring), Maple Syrup (Invert Sugar Syrup, Colour: Plain Caramel, Natural Flavouring), Sprinkles (Sugar, Rice Flour, Invert Sugar, Sunflower Oil, Potato starch, Colour (Spirulina, Radish, Blackcurrant, Apple, Safflower, Lemon))
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| Pepperoni Pizza Topping |
Peppperoni (Pork Meat, Salt, Dextrose, Natural Flavouring, Smoke Flavouring, Antioxidant (Rosemary extract),Sodium Ascorbate, Perservative (Sodium Nitrate)), Extra Virgin Olive Oil
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| Pesto & Picante Pizza Topping | Soybeans, Ground Nuts, |
Pesto (Basil (38%), Sunflower Oil, Water, Tofu (5%) (Soybean, Water, Firming Agent (Magnesium Chloride)), Cashew Nuts (5%), Pine Nuts, Potato Flake (Dried Potato, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Sugar, Salt, Acidity Regulator (Lactic Acid)), Picante Peppers
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| Pizza Sauce |
Tomatoes, Onion, Sugar, Salt, Basil, Oregano & Citric Acid
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| Sweet Doughballs | Wheat, Gluten |
Doughballs (Caputo Flour (100% Wheat (Gluten) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast (Italian Lievito Secco Instant Dry Yeast)), Semolina (Wheat, Gluten), Chocolate Syrup (Invert Sugar Syrup, Fat Reduced Cocoa Powder (7%)), Strawberry Syrup (Invert Sugar Syrup, Concentrated Strawberry Juice (1.8%), Colour: Anthocyanins, Acid: Citric Acid, Natural Flavouring), Maple Syrup (Invert Sugar Syrup, Colour: Plain Caramel, Natural Flavouring), Sprinkles (Sugar, Rice Flour, Invert Sugar, Sunflower Oil, Potato starch, Colour (Spirulina, Radish, Blackcurrant, Apple, Safflower, Lemon))
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| Vegan Cheese |
Pea Protein, Coconut Oil, Salt, Nutritional Yeast, Tapioca Starch, Kappa Carrageenan, Vinegar.
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| Vegan Pepperoni Pizza Topping |
Pepperoni (Roasted peppers, Tomato paste, Smoked Paprika, Fennel Seeds, Nutritional Yeast, Methylcellulose, Coconut Oil, Rice Protein, Corn Protein, Mushroom Powder, Onion powder, Salt, Chilli Powder, Cumin, Oregano, Garlic Powder, Sugar, Xanthan Gum, Water), Extra Virgin Olive Oil
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| Pip's La Boca del Diablo Chilli Sauce | Sulphites |
Red peppers (35%), white wine vinegar Sulphites (27%), chilli (9%), garlic (6%), lime juice (4%), tomato paste (27%), onion (4%), salt & sugar
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| Siracha Mayonaise | Soybean, Mustard |
Water, Refined Soybean Oil, Sugar, Pickled Chilli 12% (Chilli, Salt, Acidity Regulator: Acetic Acid), Thickener (Modified Maize Starch, Modified Tapioca Starch), Distilled Vinegar (Water, Acidity Regulator: Acetic Acid), Chilli 3%, Salt, Garlic, Mustard Paste, Acidity Regulator: Lactic Acid, Flavour Enhancer (Yeast Extract, Disodium 5'-Ribonucleotides), Stabiliser (Xanthan Gum, Guar Gum), Preservative: Potassium Sorbate, Colour (Paprika Oleoresin, Caramel Paste), Antioxidant: Tertiary-Butyl Hydroquinone, Mustard Flavour
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| Balsamic Glaze | Sulphites, |
Cooked Grape Must (Sulphites), Balsamic Vinegar of Modena (40%) (Concentrated Grape Must (Sulphites), Cooked Grape Must (Sulphites), Wine Vinegar (Sulphites), Colour: Sulphite Ammonia Caramel), Wine Vinegar (Sulphites), Thickeners: Guar Gum, Xanthan Gum.
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