How it works
- Choose your pizzas
- Select your collection date, time & mooring (orders close 12 hours before collection time)
- Turn up, grab your pizza, and enjoy!
We operate from different canal locations throughout the week, so keep an eye on our socials and website for where Lola is moored.
Thanks for supporting our little floating pizzeria — every pre-order helps keep the ovens hot and Lola cruising 💛
💛 A quick note about our NGCI products
Our NGCI pizzas are made using a specially selected gluten-free flour blend. This does include gluten-free WHEAT starch, which means they are suitable for people with a gluten intolerance, but not for anyone with a wheat allergy or wheat intolerance.
Because we work in a small, shared kitchen space, our pizzas are made in an environment where cross-contamination is possible. We take every step we can to minimise the risk — separate tools, careful cleaning, and clear handling processes — but we can’t guarantee a completely allergen-free environment.
If you have any questions or concerns at all, please have a chat with us before ordering. We’re always happy to help you choose something you feel safe and comfortable eating 💬🍕