Par-baked Margherita - Lola at home

Your at-home pizza game just levelled up.

We’ve done the hard work—slow-proved dough, hand-stretched bases, and our signature tomato sauce—then par-baked it so it’s primed and ready for your oven.

All you need to do? Finish it off, get that perfect crust, melty top, and pretend you made it from scratch (we won’t tell).

Choose from:
Regular – with our go-to mozzarella for that classic stretch and golden finish.
Vegan – loaded with our favourite plant-based cheese that actually melts properly (no weird roof-of-the-mouth situation here).

Same proper pizza energy, just in your kitchen.
Crispy, airy, saucy, and dangerously easy.

Please note: these 11" pizzas will be supplied cold, vacuum packed ready for keeping in the fridge for up to 5 days, or freezing for up to 3 months. 

🔥 How to Finish Your Pizza at Home

You’re minutes away from greatness.

1. Heat things up
Crank your oven as high as it’ll go (we’re talking 220–250°C).
If you’ve got a pizza stone or baking tray, stick it in while it heats up.

2. Prep your pizza
Take your pizza out of the packaging.
Add anything extra you fancy—chilli oil, mushrooms, olives, chaos.

3. Bake it
Pop it straight onto the hot tray/stone (or middle shelf if not).
Cook for 5–8 minutes until the crust is golden and the cheese is bubbling.

4. Finish strong
Take it out, let it sit for a minute (if you can wait).
Add fresh bits—basil, rocket, drizzle of oil.

5. Eat immediately
No one has ever improved a pizza by letting it go cold.