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NGCI Garlic Doughballs
£4.50 GBP
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Pre Order NGCI Garlic Doughballs
You'll be prompted to choose a location and date for pick-up at the checkout
£4.50 GBP
Soft, fluffy balls of pure garlicky heaven. Fresh from the oven, these doughballs are brushed with rich garlic goodness and baked until golden on the outside and pillowy in the middle. They’re warm, comforting and dangerously easy to keep reaching for.
Perfect for sharing… or not. We won’t judge.
NGCI or Gluten Free?
💛 A quick note about our NGCI pizzas
Our NGCI pizzas are made using a specially selected gluten-free flour blend. This does include gluten-free WHEAT starch, which means they are suitable for people with a gluten intolerance, but not for anyone with a wheat allergy or wheat intolerance.
Because we work in a small, shared kitchen space, our pizzas are made in an environment where cross-contamination is inevitable. We take every step we can to minimise the risk — separate tools, careful cleaning, and clear handling processes — but we can’t guarantee a completely allergen-free environment. The cross contamination also means that we are unable to cater safely for coeliacs.
If you have any questions or concerns at all, please have a chat with us before ordering. We’re always happy to help you choose something you feel safe and comfortable eating 💬🍕
Ingredients
Allergies
Dietary
Reheating
Preheat your fan oven to 240°C and pop a baking tray in to heat up.
Carefully place your pizza on the hot tray and bake for 6–7 minutes, or until the cheese is bubbling and the base is hot and crisp.
These pizzas work equally as well in a pizza oven but adjust the cooking times accordingly.
How to store your pizzas
Your pizza arrives in chilled packaging. Please keep it refrigerated and enjoy within 5 days.
If you’d like to save it for later, it can be frozen on the day it arrives and kept for up to 3 months.