NGCI Pepperoni - Lola the Cafe boat

NGCI Pepperoni

£12.50 GBP
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NGCI Pepperoni - Lola the Cafe boat
  • NGCI Pepperoni - Lola the Cafe boat
NGCI Pepperoni

Pre Order NGCI Pepperoni

You'll be prompted to choose a location and date for pick-up at the checkout
£12.50 GBP

A true crowd-pleaser and a Lola classic. Our slightly spiced pepperoni curls up beautifully as it cooks, releasing all those savoury, smoky flavours into our bubbling mozzarella. It’s bold, comforting and impossible to stop at just one slice.
If you’re in the mood for something that just hits the spot — this is the one.

All of our pizzas are approximately 11-12"
NGCI or Gluten Free?

💛 A quick note about our NGCI pizzas

Our NGCI pizzas are made using a specially selected gluten-free flour blend. This does include gluten-free WHEAT starch, which means they are suitable for people with a gluten intolerance, but not for anyone with a wheat allergy or wheat intolerance.

Because we work in a small, shared kitchen space, our pizzas are made in an environment where cross-contamination is inevitable. We take every step we can to minimise the risk — separate tools, careful cleaning, and clear handling processes — but we can’t guarantee a completely allergen-free environment. The cross contamination also means that we are unable to cater safely for coeliacs.

If you have any questions or concerns at all, please have a chat with us before ordering. We’re always happy to help you choose something you feel safe and comfortable eating 💬🍕
Ingredients
  • NGCI Dough - Caputo Gluten Free Flour - (Gluten Free Wheat Starch, Maize starch, dextrose, buckwheat flour, psyllium seed fibre, rice starch, thickener - guar, flavouring), Water, Extra Virgin Olive Oil, Salt, Yeast (Italian Lievito Secco Instant Dry Yeast)
  • Tomato base - Tomatoes, Onion, Sugar, Salt, Basil, Oregano & Citric Acid
  • Vegan Mozzarella- Pea Protein, Coconut Oil, Salt, Nutritional Yeast, Tapioca Starch, Kappa Carrageenan, Vinegar.
  • Mozzarella - 100% Mozzarella (Milk, Salt, Bacterial Starter Culture, Microbial Rennet)
  • Vegan Pepperoni Pizza Topping - Pepperoni (Roasted peppers, Tomato paste, Smoked Paprika, Fennel Seeds, Nutritional Yeast, Methylcellulose, Coconut Oil, Rice Protein, Corn Protein, Mushroom Powder, Onion powder, Salt, Chilli Powder, Cumin, Oregano, Garlic Powder, Sugar, Xanthan Gum, Water), Extra Virgin Olive Oil
  • Peppperoni - (Pork Meat, Salt, Dextrose, Natural Flavouring, Smoke Flavouring, Antioxidant (Rosemary extract),Sodium Ascorbate, Perservative (Sodium Nitrate)), Extra Virgin Olive Oil
Allergies

  • Wheat
  • Milk (in Regular Mozzerella)
  • Gluten
Dietary
  • Vegan (if Vegan Mozzarella/Pepperoni chosen)
  • Dairy Free (if Vegan Mozzarella chosen)
  • Vegetarian (if Vegan Pepperoni chosen)
Reheating

Preheat your fan oven to 240°C and pop a baking tray in to heat up.

Carefully place your pizza on the hot tray and bake for 6–7 minutes, or until the cheese is bubbling and the base is hot and crisp.

These pizzas work equally as well in a pizza oven but adjust the cooking times accordingly.
How to store your pizzas

Your pizza arrives in chilled packaging. Please keep it refrigerated and enjoy within 5 days.

If you’d like to save it for later, it can be frozen on the day it arrives and kept for up to 3 months.

Fancy something different?

A bit on the side?

Actual pizzas may vary to product images, these images are subject to enhancement